Restaurant-quality dining in your villa
A private chef for villas and yachts from Nice to Saint-Tropez and for weddings along the Cote d Azur. Tasting dinners, full-stay catering and relaxed family tables, cooked in your kitchen from the best of the local markets.
The Riviera pantry is made for summer cooking: Menton lemons, Provencal olive oil, sun-ripened vegetables, fish from the Mediterranean and wild herbs from the hills behind the coast. Dry Provencal rose and local whites pair with the lighter menus.
What I offer in the French Riviera
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in the French Riviera: good to know
Can you cook on a yacht?
Yes, on request, with the galley and provisioning discussed ahead of time.
Do you cater for large events?
Yes, up to 500 guests with a hired team.
What does it cost?
Every quote is built around your date, guests and menu, with travel included. Send an enquiry and I reply within a day or two.